We solve your bar’s inefficient and ineffective liquor inventory process. The best way to learn about the Bar-i approach to inventory is to watch our discovery videos. Check out the themed playlists below.
A collection of 30-second videos showing viewers how they can halve the time they spend counting their bar's inventory. How to count 500 items per hour whilst also increasing accuracy and auditability of those counts.
A collection of videos showing viewers how they can make counting count by going over themes such as shrinkage levels, servings sold vs servings poured, actual liquor costs vs achievable liquor costs, and drink pricing, among others. Get started now!
This video shows prospective Bar-I clients how the counting module of our bar inventory software platform works. We showcase the use of shelf-to-sheet mapping, barcode item lookup, weighing of partial vessels using our Bluetooth scales and counting full items whilst using zone counts to ensure accuracy.
A collection of videos showing viewers how they can make counting count by going over themes such as shrinkage levels, servings sold vs servings poured, actual liquor costs vs achievable liquor costs, and drink pricing, among others. Get started now!