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This 30 second video shows viewers how they can use Bar-i's bar inventory software platform to weigh 7 liquor bottles accurate to the 10th of an ounce in just 21 seconds. The system leverages shelf-to-sheet mapping, barcoding using existing manufacturer barcodes and Bluetooth scales to significantly increase both the speed and accuracy of your bar's weekly inventory counts.
For more information about the BAR-I Inventory Management System, please book a DEMO. For helpful articles about restaurant and bar management, please visit: https://blog.bar-i.com/
Shows viewer how they can setup shelf-to-sheet inventory mapping for their bar by scanning products' existing manufacturer barcodes. Bar-i's counting platform is the World's Fastest and Most Accurate liquid inventory system that will cut your counting time by half.
For more information about the BAR-I Inventory Management System, please book a DEMO. For helpful articles about restaurant and bar management, please visit: https://blog.bar-i.com/
Shows viewers how Bar-i's bar inventory counting software enables fast and accurate counting of full liquor inventory items using shelf-to-software mapping, case counting and our Zone count system. The aim is to enable counters to count bar inventory 2-3 times faster and eliminate manual steps and human errors.
For more information about the BAR-I Inventory Management System, please book a DEMO. For helpful articles about restaurant and bar management, please visit: https://blog.bar-i.com/
Shows viewer how to easily make changes to their shelf-to-sheet bar inventory mapping by using barcoding to instantly insert new items into the existing counting map. By looking up barcodes from our database of more than 30,000 bar inventory items adding new items into the system is as simple as a scan.
For more information about the BAR-I Inventory Management System, please book a DEMO. For helpful articles about restaurant and bar management, please visit: https://blog.bar-i.com/
Shows viewer how to update their shelf-to-sheet mapping for their bar inventory by "blowing up the zone" to erase the existing vessel list and replacing it by scanning the bottles in order.
For more information about the BAR-I Inventory Management System, please book a DEMO. For helpful articles about restaurant and bar management, please visit: https://blog.bar-i.com/